Samrat Indian Restaurant Authentic Indian Cuisine MYAREE WA 6154 Full Time Chef $82000 + Superannuation Duties
- Plan the menu and order food and kitchen supplies.
- Prepare and cook meals to a high standard.
- Make sure all dishes are prepared and presented well before serving.
- Check the quality and freshness of ingredients and cooked food.
- Work closely with the restaurant manager and kitchen staff to ensure smooth daily operations.
- Show other kitchen staff how to prepare and cook food when needed.
- Follow and maintain food safety and hygiene standards at all times.
- Help train recent kitchen staff if required.
- Store, freeze and preserve food correctly to reduce waste and keep it fresh.
Qualification and Experience
- Certificate IV in Kitchen Management.
- 1 year relevant work experience.
- Experience in Indian cuisine is essential.
Applications open on 13 July 2026 and close on 12 August 2026 Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.
📌 Full Time Chef (Fremantle)
🏢 Business Nest
📍 Fremantle
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