We are a multi award-winning boutique resort!

The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, an infinity-edge pool and bar with breathtaking views, and a relaxed vibe.

Why work with us?

- A competitive salary tailored to your experience and expertise.
- Accor discounts once you have passed your probation.
- We try current things. We are innovators not afraid to challenge what has been done previously.
- Investment in you. We want to support your development and will provide opportunities to help you connect with others to grow.
- Social activities and team events.
- And many more reasons we can discuss when we meet you!

About the position

This is a unique opportunity to be a part of The SEBEL kitchens’ leadership team, inspiring excellence and creativity. Some of your key responsibilities will include:

- Oversee and lead daily kitchen operations, demonstrating responsibility and clear management of our kitchen.
- Coordinate and run functions, events and banquets,



ensuring excellent food quality, presentation and timely service.
- Help to develop and implement the culinary vision for our functions and events portfolio.
- Assist the head chef in menu planning, food costing, and developing creative, seasonal offerings that elevate the guest experience.
- Mentoring, developing and training our apprentice, demi, commis chefs and chefs de parties, fostering a culture of excellence and continuous improvement.
- Ensure seamless collaboration with the front-of-house team to create a cohesive guest experience.
- Take ownership of growth and development for all kitchen staff, helping to build a skilled and motivated team.

About you

- A relevant qualification.
- Proven experience as a Sous Chef in a fast-paced, high-quality kitchen. (Banqueting and Events will be an advantage)
- An exceptional grasp of various cooking techniques and culinary styles.
- Strong leadership and organisational skills with the ability to inspire and motivate a team.
- Excellent time management and attention to detail.
- Knowledge of food safety standards and kitchen best practices.
- An out-of-the-box thinker, passionate about creating a meaningful dining experience.
- Ability to manage budgets, control costs, and achieve financial targets.

📌 Sous Chef (Yarrawonga)
🏢 Silverwoods Resort Yarrawonga
📍 Yarrawonga