Working alongside our Head Chef, you'll play a key leadership role in delivering quality pub meals, leading the kitchen during service, and helping drive consistency, efficiency and team culture.

About the Role

As our Second Chef you will:

- Assist in leading a high-performing kitchen team.

- Run kitchen service in the Head Chef's absence.

- Prepare and present quality meals to a consistent standard.

- Assist with ordering, stock control and stocktakes.

- Maintain food safety, cleanliness and HACCP standards.

- Train and mentor junior chefs and apprentices.

- Work closely with management to ensure smooth daily operations.

- Contribute ideas for menu improvements and seasonal specials.

About You

We're looking for someone who:

- Holds Certificate III in Commercial Cookery (or equivalent).

- Has previous experience as a Sous Chef or experienced Chef ready to step up.

- Works well under pressure in a rapid-paced kitchen.

- Takes pride in quality, presentation and consistency.

- Has strong leadership and communication skills.

- Understands food cost control and kitchen efficiency.

- Is reliable, organised and enjoys being part of a positive team.

📌 Sous chef (Warrnambool)
🏢 Lara Hotel
📍 Warrnambool