STOP Chefs

Question: When a plate leaves the pass, what matters more to you… speed or care?

If your answer is care, read on

Because you know that every plate tells a story. And the small details are what people remember.

Now picture this: no more nights! A tight service. A team that backs each other.Great coffee within reach. A menu that’s seasonal, thoughtful and executed with consistency. An opportunity to grow and develop with a Team committed to seeing you grow and develop.

About us

Pablo & Rusty’s SYD CBD is a busy, quality-driven cafe in the heart of the city.

We’re known for exceptional coffee, creative seasonal menus and a style of hospitality that values genuine connection.

Our kitchen and menu offerings is a big part of that. What comes off the pass matters. Not just how it tastes and looks, but how it lands with our guests.

About the role

We’re looking for a Part-Time Snr Chef de Partie to join the team, working Thursdays, Fridays, and Saturdays.

From prepping, cooking, plating and contributing to a menu and service that’s focused and consistent.

You will:

- Execute dishes with precision and consistency
- Keep your section clean, organised and ready for service
- Work closely with the Head Chef, small kitchen Team and wider Cafe team
- Support a smooth flow between the kitchen and the front of house
- Bring focus and positive energy to every shift

Long-term opportunities may be available for the right candidate.

About you

You’re a chef who takes pride in your work.



You care about what leaves the pass and how it reflects on the team.

You bring:

- Experience as a Chef de Partie or a solid Demi chef ready to step up
- Solid cooking fundamentals across multiple sections
- Attention to detail in prep and plating
- A calm, reliable presence during busy service
- A team-first mindset and willingness to jump in where needed
- Passion for food, coffee and working as part of a team

You’re the kind of person who:

- Keeps standards high, especially when it’s busy (integrity is everything)
- Communicates clearly and recognises that teamwork makes for dream work!
- Supports the team without being asked
- Takes ownership of your section and duties
- Brings creativity and a willingness to try new things.

Why join us

- No nights
- Consistent shifts: Thursday, Friday and Saturday (The opportunity to take on more shifts will become available to the right candidate.
- A collaborative kitchen where ideas are welcomed and encouraged.
- Opportunity to contribute to menu development
- Work with a team that cares about quality and each other
- Great coffee, every shift (no exceptions)

How to apply

Send us:

- Your resume
- A short cover note
- A note about your favourite coffee and cafe meal you’ve ever had (PS AI-generated responses won’t count )
- Your visa status
- References

Full working rights required.

Bonus Point

In your cover note (non-negotiable), tell us about a dish you’re proud of and why it mattered to you!

📌 Chef de Partie (Sydney)
🏢 Pablo & Rusty's 161 Pty
📍 Sydney