Commis Chef - Rydges Camperdown (City of Sydney)

Commis Chef - Rydges Camperdown (City of Sydney)

04 Aug
|
EVT - Entertainment | Ventures | Travel
|
City of Sydney

04 Aug

EVT - Entertainment | Ventures | Travel

City of Sydney

About EVT

Rydges Camperdown is part of EVT, one of Australasia’s market‑leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie‑cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers – because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

The Independent Collection is a curated selection of hotels, each of which lives up to an exacting standard to offer travellers the best of luxury, elevated, urban, comfort and social experiences. While every hotel celebrates its own unique brand & experience, together the Independent Collection shares a passion for one‑of‑a‑kind experiences, service and quality.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year‑round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities

- Prepare, cook, and present food to hotel standards while maintaining speed, quality, and consistency.
- Follow all kitchen procedures, recipes, and hygiene requirements, ensuring a clean and safe work environment.
- Minimise waste and use ingredients efficiently.
- Support senior chefs across all sections, including cooking, baking, pastry and butchery.
- Maintain grooming standards and contribute to a professional, positive kitchen culture.
- Work collaboratively with the wider service team to ensure smooth operations and guest satisfaction.




- Respond to guest needs promptly and maintain solid product knowledge.

What You’ll Bring

- A passion for cooking and a commitment to delivering high quality dishes.
- Strong work ethic with the ability to follow direction and work efficiently under pressure.
- A positive, team focused attitude that contributes to a harmonious kitchen environment.
- Awareness of food safety, hygiene and WH&S; standards.
- Willingness to learn, grow and support a culture of professionalism and continuous improvement.
- Reliability, consistency and pride in personal presentation.

How You Work

- Daymaker ethos – no one’s too big for the small things.
- Inclusive leader – values diverse perspectives; builds belonging.

Perks from Day One

As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels – no ivory towers.

- 50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
- $2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
- Seasonal perks at Thredbo.
- Rapid career growth across our hotel & entertainment network.
- Paid parental leave; community & volunteering opportunities.

Apply Now

Join Rydges Camperdown and become an EVT experience creator, opportunity taker, the ultimate Daymaker.

Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in – don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

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📌 Commis Chef - Rydges Camperdown (City of Sydney)
🏢 EVT - Entertainment | Ventures | Travel
📍 City of Sydney

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