- Washing and sanitising dishes, glassware, utensils, pots, pans and kitchen equipment
- Operating commercial dishwashing equipment safely and efficiently
- Maintaining the cleanliness and organisation of the kitchen, storage areas and back-of-house areas
- Assisting with basic food preparation when required
- Removing rubbish and maintaining waste disposal and recycling areas
- Receiving, storing and organising kitchen supplies
- Following food safety, hygiene and workplace health and safety procedures
- Supporting chefs and the wider Kitchen team during busy service periods
- Ensuring cleaning chemicals and equipment are used and stored safely
📌 Kitchen Hand (Mascot)
🏢 AccorHotel
📍 Mascot
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