Cook – SeaLink Marine & Tourism

We are looking for bright, energetic individuals with solid work ethics and an enthusiastic attitude to join our catering team, delivering excellence in food service on our iconic harbour cruises.

Responsibilities

Under the guidance of the Chef, the Cook performs basic food preparation duties and kitchen cleaning, maintaining strict hygiene and safety standards on vessels such as The Jackson, Starship Sydney, and Sydney 2000.

About You

You are a passionate and creative cook who thrives on delighting guests with memorable dining experiences. You excel in maintaining high standards of food safety and hygiene,



and your ability to adapt to different kitchen environments and work efficiently under pressure makes you a valuable team player.

EEO Statement

We aim to provide meaningful and sustainable employment opportunities that are free from barriers, support and celebrate the diverse talents of our team members, improve awareness of the value of diversity and inclusion across our organisation, and enable our leaders to champion diversity and inclusion. We welcome and encourage applications from Aboriginal and Torres Strait Islanders, LGBTQIA+, people with disability and people from diverse cultural backgrounds.

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📌 Cook (City of Sydney)
🏢 Kingfisher Bay Resort
📍 City of Sydney