Chef - Part-Time

$29.46 + Penalty Rates + 12% Superannuation

- Breakfast shifts - 5:30am-12:00pm
- 7 day rotating roster
- Parking available on site

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a current approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION

- Food preparation and cooking
- Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Friendly customer service
- Function work and large volume cooking
- Stocktake and control
- HACCP compliance, food safety procedures and OH&S; regulations
- General kitchen and cleaning duties as required.

THE PERSON

- Minimum Cert III Commercial Cookery (Mandatory)




- An understanding of Café style food advantageous
- Can be highly organised & fast paced
- Ability to work independently and as a part of a team
- Experience in function work and large volume kitchen preferable
- Basic understanding of OH&S; regulations, food safety & HACCP compliance

THE BENEFITS

- Free meals, Barista made coffee,
- 12 weeks of paid parental leave for primary careers
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals
- Personal and site-based recognition programs

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or

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📌 Chef (South Australia)
🏢 Compass Group Pty
📍 South Australia