Kahlon All Care Pty Ltd, trading as Sec13, operates a hospitality venue in Pakenham, Victoria, delivering quality food and beverage services in a modern commercial kitchen environment. The business is committed to preparing high-quality meals, maintaining efficient kitchen operations and delivering a consistent dining experience through effective teamwork, food safety and customer-focused service.

About the Role

Sec13 is seeking an experienced Chef to prepare and cook menu items while supporting the efficient day-to-day operation of the kitchen. The successful candidate will maintain high standards of food quality, consistency and presentation while ensuring all dishes are prepared in accordance with established recipes and food safety requirements.

Location: Pakenham VIC

Employment Type: Full-Time

Salary: $75,000 to $85,000 + Superannuation

Key Responsibilities

- Prepare and cook menu items in accordance with established recipes and presentation standards
- Monitor cooking processes to maintain food quality, consistency and timely service
- Inspect food ingredients and food products to ensure quality and freshness
- Regulate the temperatures of ovens, grills, fryers and other cooking equipment during food preparation
- Season, portion and present dishes to maintain consistency in taste and appearance




- Store food and ingredients appropriately in temperature-controlled storage areas
- Assist with monitoring stock levels and the efficient use of ingredients
- Maintain cleanliness and organisation of kitchen workstations, equipment and storage areas
- Ensure compliance with food safety, hygiene and workplace health and safety requirements
- Work collaboratively with kitchen staff to support efficient service during all operating periods

Candidate Requirements

- Relevant qualification such as Certificate IV, Diploma in Commercial Cookery or an equivalent qualification
- Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
- Experience preparing authentic Indian cuisine will be highly regarded
- Strong understanding of commercial kitchen operations and cooking techniques
- Knowledge of food safety, hygiene and workplace health and safety practices
- Ability to work effectively in a fast-paced kitchen setting
- Strong teamwork, communication and organisational skills
- Only candidates currently residing in Australia will be shortlisted.

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.

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