Bhaur Brothers Pty Ltd trading as Tandoori Bistro is an Indian restaurant offering a contemporary dining experience inspired by the rich flavours of North Indian cuisine. The restaurant serves a diverse menu featuring tandoori specialities, curries, biryanis, freshly baked naan, vegetarian dishes and Indian-inspired pizzas. In addition to dine-in and takeaway services, Tandoori Bistro caters for weddings, private functions, corporate events and other celebrations, with a focus on quality food, consistent presentation and professional hospitality.

About the Role

Tandoori Bistro is seeking an experienced Chef to join its kitchen team. The successful candidate will be responsible for preparing and cooking a range of North Indian dishes, maintaining consistent food quality, supporting menu planning and ensuring productive kitchen operations in accordance with food safety and workplace standards.

Location: Millendon WA 6056

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

- Prepare and cook a variety of North Indian dishes, including curries, tandoori items, biryanis, breads and vegetarian specialties
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
- Inspect ingredients and prepared food to ensure freshness and quality standards are maintained




- Assist with menu planning and the development of seasonal or specialty dishes
- Estimate food requirements and assist with ordering, stock control and inventory management
- Regulate cooking temperatures and use appropriate cooking methods for different menu items
- Maintain kitchen cleanliness, hygiene and food safety standards
- Train and support junior kitchen staff in food preparation techniques and kitchen procedures
- Minimise food wastage and ensure efficient use of ingredients and kitchen resources
- Work collaboratively with the kitchen team to support efficient dine-in, takeaway and catering service

Candidate Requirements

- Relevant qualification in Commercial Cookery or a related discipline
- Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
- Experience preparing North Indian cuisine, including tandoori dishes, curries and traditional Indian breads
- Strong knowledge of food preparation, kitchen operations and stock control
- Sound understanding of food safety and workplace health and safety requirements
- Ability to work efficiently in a fast-paced kitchen environment
- Strong organisational, communication and teamwork skills
- Only candidates currently residing in Australia will be shortlisted.

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.

📌 Chef (Midland)
🏢 Recognized
📍 Midland