Sodexo in Australia is looking for an experienced Chef de Partie to support menu production and daily kitchen operations in a premium corporate dining environment. You will ensure high-quality meal preparation while mentoring junior team members and maintaining kitchen standards.
The ideal candidate will have a Certificate III in Commercial Cookery and experience in a similar role. Sodexo values diversity and provides a competitive salary and numerous advantages for its employees.
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📌 Chef de Partie – Lead Your Section in Corporate Kitchen (City of Sydney)
🏢 Sodexo
📍 City of Sydney
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