A workforce accommodation services provider is seeking a Line Chef to prepare and serve high-quality meals. The role involves maintaining cleanliness and adhering to food service standards. Candidates should have a Certificate III or IV in Commercial Cookery and ideally over 3 years of experience. The position offers a market-competitive salary of $112K plus superannuation, with opportunities for training and progression. Work will be on a 14:7 roster with accommodation provided.
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📌 FIFO Line Chef: High-Volume Kitchen, On‑Site Living & Perks (Adelaide)
🏢 Civeo Australia
📍 Adelaide
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