Opportunity: We are seeking Skilled Meat Workers who will work well in a team of dedicated and hard‑working individuals and be prepared to think on their feet to troubleshoot any challenges that may arise. Positions available for Skilled Meat Workers include Boners, Slicers and Slaughterers. Salary range: $70,000-$77,000. Schedule: Monday to Friday.
Responsibilities
- Collaborate with a team of skilled professionals and troubleshoot challenges on the production line to maintain quality and efficiency.
- Perform duties as Boner, Slicer, or Slaughterer as assigned.
Qualifications
- Demonstrated strength and fitness, with the ability to pass skill testing
- Motivated and flexible with a can-do attitude
- Willing to comply with the company’s strict hygiene and WHS policies
- Ability to produce quality work
- Previous experience as a Boner, Slicer, or Slaughterer
- Proof of Q-Fever Vaccination or willingness to receive Q-Fever Vaccination
Benefits
- Reliable employment with a company that is a leader in the food production industry
- All tools required for the role, including uniform and PPE, will be supplied
- Structured training and coaching to support your development
- Discounted meat through our onsite butcher shop
- Career progression opportunities
- Access to Employee Assistance Program (EAP) for you and your family