About the role

Lesday Hotel Group is seeking an experienced Chef / Chef de Partie to join our culinary team at our establishment in Botany, NSW. This can be a full-time position or a casual position that offers a fantastic opportunity to shine in a dynamic hospitality environment.

Whether you're looking to step into a Chef de Partie role or advance your career as a chef, this position will challenge you to deliver high-quality food whilst contributing to the overall success of our food and beverage operations.

What you'll be doing

- Preparing, cooking and presenting dishes to a high standard, ensuring consistency and quality across all meals

- Following recipes, portion sizes and presentation guidelines to maintain food quality and consistency

- Maintaining strict hygiene and food safety standards in accordance with health regulations and company policies

- Contributing to menu planning and development, suggesting creative dishes that align with our pub culture

- Maintaining equipment and ensuring the kitchen operates efficiently during service

What we're looking for

- Formal culinary qualification or equivalent professional training in qualified cookery

- Minimum 3-5 years' experience working in a professional kitchen environment

- Proficiency in food preparation techniques, knife skills and knowledge of various cooking methods

- Strong understanding of food health and safety regulations and best practices

- Ability to work under pressure during peak service times





- Ability to follow instructions and cook steaks to perfection

- Strong communication skills and the ability to work collaboratively as part of a kitchen team

- Passion for food quality and continuous improvement in culinary practices

- Physical capability to stand for extended periods and work in a fast-paced kitchen environment

What we offer

Lesday Hotel Group is committed to providing our team members with a rewarding and supportive work environment. We offer:

- Competitive remuneration and award-based superannuation

- Opportunities for professional development and advancement within the hospitality industry

- A collaborative and inclusive workplace culture

- Staff discounts on food and beverage offerings

- Flexible scheduling arrangements where possible

About us

Lesday Hotel Group is a respected hospitality provider dedicated to delivering exceptional dining and accommodation experiences.

Our team is passionate about hospitality, and we foster a culture of excellence, collaboration and continuous improvement.

We believe that our staff are the heart of our business, and we invest in creating a positive and inclusive workplace where our team members can thrive and develop their careers.

Apply now

If you're an experienced chef looking for your next opportunity with Lesday Hotel Group, we'd love to hear from you. Please submit your CV, a covering letter and any relevant certifications to our recruitment team. We look forward to meeting you.

📌 Chef / chef de Partie (Botany)
🏢 Lesday Hotel Group
📍 Botany