Cook (Earlwood)

Cook (Earlwood)

04 Aug
|
Nieos Grille
|
Earlwood

04 Aug

Nieos Grille

Earlwood

FULL TIME Cook Required

Full time – 38 hours per week – $78,000–$80,000 per year plus Super

Nieo's Grille is looking for a Full-Time qualified Cook to join our team.

Nieo's Grille is a busy and well-established casual dining restaurant located in Earlwood, NSW. We are committed to serving high-quality food with excellent customer service in a quick-paced environment. We pride ourselves on consistency, fresh ingredients, and creating an enjoyable dining experience for every guest.

We are seeking a passionate and experienced Cook to join our dynamic kitchen team. The ideal candidate will have a strong work ethic, attention to detail, commitment to food quality, and the ability to work efficiently during busy service periods while carrying out the following tasks:

- Prepare and cook a variety of menu items according to established recipes and presentation standards.
- Regulate and monitor temperatures of ovens, grills, fryers, and other cooking equipment.
- Season, portion and plate meals with appropriate sauces, garnishes and accompaniments.
- Examine food items to ensure freshness, quality and compliance with food safety standards.




- Store food correctly in temperature-controlled facilities in accordance with food safety regulations.
- Prepare meals to accommodate dietary requirements and customer requests where required.
- Assist with menu planning, estimating food requirements and supporting the training of junior kitchen staff as directed.

Skills

- A minimum of one year of related work experience.
- Hands-on experience operating commercial kitchen equipment including grills, fryers, ovens and chargrills.
- Excellent time management and organisational skills.
- Up-to-date knowledge of cooking techniques, food safety and hygiene standards.
- Ability to work effectively in a fast-paced team environment.
- Strong communication skills and attention to detail.

Working Hours: 38 hours per week

Work Experience: At least one year of relevant experience.

Education/Skills

Chef/Cook: Certificate III or IV in Commercial Cookery or Hospitality (preferred).

Salary: $78,000–$80,000 per annum + Superannuation

Work Authorisation

- Australia (Required)

Pay: $78,000–$80,000 per year

Work Location: In person – 212-214 William St Earlwood, NSW

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

📌 Cook (Earlwood)
🏢 Nieos Grille
📍 Earlwood

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