Kentaro Omakase is a premium Japanese dining experience in Melbourne, dedicated to seasonal ingredients, Edomae sushi craftsmanship, and exceptional hospitality.
We are seeking a passionate and skilled Sushi Chef / Omakase Chef to join our team and deliver an exceptional omakase experience.
About the Role
You will be responsible for:
- Fish filleting, portioning and preparation
- Preparing nigiri, sashimi and seasonal dishes to a high standard
- Maintaining consistency, presentation and food quality
- Supporting daily omakase service and kitchen operations
- Following food safety and hygiene standards
- Assisting with menu development and seasonal specials
- Working closely with the Head Chef and management team
Skills & Experience
- Minimum 3 years experience in a Japanese restaurant
- Omakase experience required
- Experience preparing nigiri and sashimi
- Strong knife skills and seafood handling knowledge
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation
- Positive attitude and team-oriented mindset
- Valid work visa accepted for Australian work rights
*sponsor available for right candidate
Omakase Performance Standards
At Kentaro, precision, speed and consistency are essential.
Successful candidates should be able to:
- Prepare and serve nigiri confidently during service
- Shape and present a nigiri within approximately 10 seconds while maintaining quality, rice temperature and presentation standards
- Demonstrate strong service flow and time management skills
- Maintain exceptional cleanliness and organisation throughout service
Highly Regarded
- Omakase experience
- Edomae sushi experience
- Experience with premium seafood and wagyu
- Japanese language ability
- Experience working in fine dining environments
What We Offer
- Competitive salary package
- Opportunity to work with premium seasonal ingredients from Japan and Australia
- Career growth and development opportunities
- Professional and supportive team environment
- Staff meals and employee perks
Salary
$75,000 – $85,000 + Superannuation
(Depending on experience)
Apply Now
If you are passionate about Japanese cuisine, omakase, and delivering exceptional guest experiences, we would love to hear from you.
Pay: $56,920.30 – $89,052.44 per year
Benefits:
- Employee discount
- Professional development assistance
- Visa sponsorship
Work Location: In person
📌 Omakase Sushi Chef (Melbourne)
🏢 Kentaro
📍 Melbourne
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