Employer: Vegetarian Express Pty Ltd

Position: Chef (Full-time)

Annual Salary: $75,000 – $85,000 plus superannuation

Location: Craigieburn VIC

Vegetarian Express Pty Ltd is seeking an experienced and dedicated full-time Chef to join our team in Craigieburn, Victoria. This role is critical to maintaining our high standards of food quality, kitchen operations, and customer satisfaction.

Key Duties and Responsibilities:

· Planning and developing menus, including creating and updating dishes in line with customer preferences and business needs

· Preparing and cooking a wide range of Indian dishes with consistency and high quality

· Supervising kitchen operations and coordinating food preparation activities

· Monitoring quality of dishes at all stages of preparation and presentation

· Demonstrating cooking techniques and advising kitchen staff on food preparation procedures

· Managing kitchen staff, including training and rostering junior cooks and kitchen hands

· Ensuring compliance with food safety standards, hygiene regulations, and workplace health and safety requirements

· Controlling and monitoring stock levels, ordering supplies, and liaising with suppliers

· Inspecting food supplies to ensure quality and freshness

· Managing food costs, minimising wastage, and maintaining portion control

· Ensuring kitchen equipment is properly maintained and operated safely





· Maintaining a clean and organised kitchen environment at all times

Position Requirements:

The successful candidate must meet the following criteria:

· Hold a Diploma of Hospitality Management or a related qualification

· Have at least 1 year of relevant work experience as a Chef, preferably in Indian cuisine

· Demonstrate advanced knowledge of cooking techniques, food preparation, and presentation

· Strong understanding of food safety standards and hygiene regulations

· Ability to manage kitchen operations in a fast-paced setting

· Experience in supervising and training kitchen staff

· Ability to contribute to menu planning and development

· Strong organisational and communication skills

· Availability to work flexible hours, including weekends and public holidays

· Commitment to long-term employment

Additional information

This is a genuine full-time position essential to the ongoing operations of the business. The role requires a highly motivated individual who can take responsibility for kitchen performance and contribute to the business’s growth.

Application Process:

Interested candidates are invited to submit a detailed CV addressing the above criteria.

Job Summary

Full-time Chef preparing Indian cuisine, managing kitchen operations and quality standards.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 CHEF (Craigieburn)
🏢 Vegetarian Express
📍 Craigieburn