an energetic friendly person is required to work the nightshift 945pm to 515am on 2 weeknights or weekends there are also 2 dayshifts available 645am to 1230pm days required are flexible
your duties are to run the cafeteria on your own during nightshift so experience in serving customers using grill and deepfryer is essential,basic coffee making skills are also important
you will be serving hot meals,cooking on grill is basic such as burgers or wraps and steaks on occasions,breakfast like bacon egg rolls and omelletes at times
there is also prep work involved like peeling potatoes carrots slicing tomatoes etc
during dayshift you will work in a team and help out back and front of house
reliability is essential and training will be given