Join the team at one of the Sunshine Coast’s premier dining destinations.
Harry’s on Buderim is looking for a passionate and motivated qualified chef to join our talented kitchen team. We are committed to showcasing exceptional local produce, creating seasonal menus, and delivering memorable dining experiences in a supportive and professional environment.
About You
- A qualified chef with previous experience as a Sous Chef, Chef de Partie or a strong Commis Chef ready to step up.
- Passionate about quality ingredients and modern Australian cuisine.
- Calm under pressure with excellent organisational skills.
- A team player with a positive attitude and robust work ethic.
- Committed to maintaining high food safety and kitchen standards.
- Available to work evenings & weekends
What You’ll Be Doing
- Running your own section with consistency and attention to detail.
- Assisting in the preparation and execution of seasonal menus.
- Working alongside a talented team to deliver exceptional service.
- Maintaining a clean, organised, and efficient workstation.
- Supporting junior chefs and contributing to a positive kitchen culture.
What We Offer
- Competitive salary based on experience.
- Opportunities for career growth and professional development.
- Work with premium local produce in a creative kitchen.
- Supportive team environment with a strong focus on quality.
If you’re passionate about hospitality, love producing outstanding food, and want to be part of an ambitious team, we’d love to hear from you.
Sorry NO Visas or Sponsorships are available for this position.
Apply now by sending your resume and a brief cover letter. Thank you!
Pay: $60,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Employee mentoring program
- Salary packaging
Work Location: In person
📌 Chef (Buderim)
🏢 Harry's on Buderim
📍 Buderim
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