Do you enjoy great produce and genuinely thrive on a busy venue?

If so, we're on the hunt for a skilled, motivated Chef de Partie to join our kitchen team in our Sydney venue.

This is an exciting opportunity to showcase your skills and passion. Working alongside our highly skills team serving oysters, seasonal house-made specialities and great customer focussed food.

What you'll bring:

- Solid experience running a section in a high-volume kitchen
- A good understanding of Italian cuisine (preferred, not essential)
- A leader in food safety procedures
- Strong knife skills and a sharp eye for presentation
- A team-first attitude and the ability to keep cool under pressure
- Genuine passion for great food and great hospitality

What's in it for you:





- Full-time hours with consistent rosters
- A supportive, professional kitchen culture
- Career progression opportunities as we grow
- Competitive pay in line with the Hospitality Industry Award
- Staff meals and a excellent team to work with

If this all sounds like you, we would love to hear from you.

Apply now and let's create something great together.

We welcome those with full work rights to apply.

Pay: $68,000.00 – $78,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Full-Time CDP Chef needed (Sydney)
🏢 Create Catering
📍 Sydney