Love good food? Love a good vibe? We're on the hunt for a passionate Sous Chef to join the crew at Hanks Bagelry — Armadale.
Hanks is all about fresh ideas, bold flavours, and crafting food we're proud of. We run a high-volume, fast-paced kitchen, and we're looking for someone who can help lead the pass while still valuing a genuine work–life balance — something we proudly support with daytime-only hours.
You'll work closely with our Head Chef to run the kitchen day-to-day — leading the team, keeping standards high, and making sure every plate leaving the pass is one we're proud of.
What We Offer
- Full time role
- Daytime-only hours — no nights!
- Real work–life balance
- Competitive salary, reflective of experience
- A creative, supportive kitchen where ideas are encouraged and rewarded
- Career progression within a growing multi-venue group
- Easy access to public transport + free all-day parking nearby
What We're Looking For
- 3+ years' experience in a high-volume, fast-paced kitchen, including time in a senior or leadership role
- Confidence running a section and supporting the Head Chef with day-to-day kitchen operations
- A positive leader who brings great energy and sets the standard for the team
- Organised, reliable, and strong communication skills
- A genuine love for food, flavour, and presentation
- A keen eye for detail and consistency
- Someone who loves what they do and wants to grow with us
If you love bagels as much as we do and want to help lead a fun, passionate team making food people crave — we'd love to hear from you.
Only successful applicants will be contacted.
Pay: $64,000.00 – $70,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Sous Chef (Armadale)
🏢 Hank's Bagelry
📍 Armadale
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