About Us:

At The MS Frankie Group, we are looking for a Chef who is dedicated to excellence and creativity. We are committed to fostering a dynamic and inclusive work environment where innovation and collaboration thrive.

Key Responsibilities:

- Plan, prepare, and cook a variety of dishes while ensuring consistency in quality and presentation.
- Develop and refine menu offerings by incorporating creativity and industry trends.
- Oversee kitchen operations, including inventory management, stock control, and cost efficiency.
- Maintain strict hygiene, sanitation, and food safety standards in compliance with regulations.
- Train, mentor, and supervise kitchen staff to ensure smooth and efficient kitchen operations.
- Monitor and enforce portion control and waste reduction practices.
- Ensure timely and efficient food service while maintaining high culinary standards.
- Collaborate with management to plan special menus, seasonal dishes, and catering services.

Job Requirements:





- Minimum Certificate IV in Kitchen Management or Commercial Cookery.
- At least 1 year of experience as a Chef in a commercial kitchen.
- Robust leadership, organizational, and time-management skills.
- Excellent attention to detail and a passion for delivering high-quality cuisine.
- Ability to work efficiently in a fast-paced environment and manage multiple tasks.
- Strong knowledge of food safety regulations and industry best practices.

Benefits:

- Competitive salary package.
- A supportive and dynamic work environment.
- Career growth and development opportunities.

If this sounds like you, we’d love to hear from you—apply now!

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Benefits:

- Salary packaging

Experience:

- Kitchen: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Carlton South)
🏢 Ms. Frankie
📍 Carlton South