The principal responsibility of this role is to oversee and ensure guests are provided with the highest service standards. This position requires an employee to be willing to work in all aspects of FOH. Have a minimum of 2 years’ experience in a Fine Dining a la carte restaurant.
- Bartender
Proven experience as a bartender, with a deep understanding of mixology
- Food Runner / All Rounder
No experience required - quick learner, good memory and must be able to converse with the customer in a pleasing and well-spoken manner.
- Food Service Supervisor
We are looking for a reliable and proactive supervisor to oversee the venue's daily operations. If you have an upbeat attitude, good problem-solving skills and customer service savvy - apply now. No late nights and good tips.
Before applying, please ask yourself if you can demonstrate the following attributes:
- A true hospitality professional with a minimum of 1-2 years’ experience in a quality or high-volume establishment
- A positive personality
- Excellent communication skills and a customer-focused mindset
- Reliable and good team working spirit
- Well-presented and punctual
- Ability to multitask in a fast-paced environment
- Be available at least 1 day at weekends
- Up to date RSA and any other associated qualifications
- Have the ability to work as part of an energetic team, over a rotating, seven day roster for a minimum of six months
What’s next
A face to face interview is required
Job Types: Full-time, Part-time, Casual
Pay: $60,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- Can you describe a positive interaction you've had with a customer in the past, and how you made them feel valued?
- Can you describe your experience with Cantonese/Chinese dining or Yum Cha venues?