Riser is a small bakery focussed on quality and community. Our team's happiness is everything. The work culture is fun and creative, while remaining professional and effective.
We're looking for a qualified pastry chef. Your normal work week will be a set roster of 4-5 days, including a weekend day. It will be a mixture of early morning baking and prep shifts with flexibility over peak times.
Role will include:
- mixing doughs and shaping different vienoiserrie products
- lamination of croissant and puff doughs
- various pastry and savoury prep
- use of convection ovens
- Keeping track of stock numbers and rotation
- Input into creating new products
Preference given to applications with experience with lamination.
Pay: $65,000.00 – $75,000.00 per year
Experience:
- Pastry chef: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Pastry Chef (Toowong)
🏢 Riser
📍 Toowong
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