Job Title: Full-Time Chef

Job Summary:
Looking for a Full-Time Chef for preparing, cooking, and presenting high-quality meals while maintaining food safety and kitchen hygiene standards. The chef works closely with kitchen head chef to ensure efficient operations, consistent food quality, and customer satisfaction.

Key Responsibilities

- Prepare, cook, and present menu items according to recipes and quality standards.
- Ensure food is prepared and served in a timely manner.
- Monitor food quality, taste, and presentation.
- Maintain cleanliness and organization of kitchen workstations and equipment.
- Follow food safety, sanitation, and workplace health and safety regulations.
- Manage food inventory, stock rotation, and ingredient storage.
- Minimize food waste and control portion sizes.
- Coordinate with kitchen staff and front-of-house teams to ensure smooth service.
- Train and supervise junior kitchen staff when required.




- Report equipment maintenance issues and kitchen supply needs.

Required Skills and Qualifications

- Proven experience as a chef, cook, or similar culinary role.
- Knowledge of food preparation techniques and cooking methods.
- Understanding of food safety and hygiene regulations.
- Ability to work efficiently in a fast-paced environment.
- Strong organizational and time-management skills.
- Teamwork and communication abilities.
- Flexibility to work evenings, weekends, and public holidays as required.
- Relevant culinary qualification or certification (preferred).

Working Hours

- Full-time position, typically 40 hours per week.
- May include shifts, weekends, evenings, and holidays depending on business needs.

Pay: $65,000.00 – $75,000.00 per year

Perks:

- Employee discount
- Salary packaging

Work Location: In person

📌 Full Time Chef (South Morang)
🏢 Hoopla
📍 South Morang