We’re on the lookout for experienced floor manager and waitstaff to bring great energy, speed, and genuine Italian hospitality to our busy pizzeria in Panania just a short walk from the station.

If you love a buzzing floor, great food, and making guests feel like they’re part of the famiglia, we want to hear from you!

Positions Available:

Restaurant Floor Manager

- Lead, supervise, and motivate the floor team to deliver exceptional customer service.
- Manage staff rosters, breaks, and shift performance.
- Train and mentor new and existing team members.
- Handle customer feedback and resolve complaints professionally.
- Maintain high standards of cleanliness, presentation, and service.
- Coordinate closely with the kitchen and bar teams to ensure seamless operations.
- Monitor stock levels and assist with ordering front-of-house supplies.
- Ensure compliance with food safety, RSA,



and workplace health & safety regulations.
- Assist with opening and closing procedures, cash handling, and end-of-day reconciliation.

Requirements

- Minimum 2 years' experience in a Restaurant Supervisor or Floor Manager role.
- Solid leadership and team management skills.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Strong problem-solving and conflict resolution abilities.
- Experience with POS systems and cash handling.
- Current NSW RSA Certificate (essential).
- Flexible availability, including evenings, weekends, and public holidays.

Work Location: In person

📌 Restaurant Floor Manager (Panania)
🏢 UP HP GROUP
📍 Panania