Mounties Group is seeking an experienced and passionate Chef to join our team at Club Wyong on a part-time basis. You will prepare and cook a variety of dining options, delivering high-quality, wholesome meals and ensuring memorable guest experiences.
The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and a versatile roster including days, nights, weekends and public holidays. Join a supportive team with uniforms provided and staff benefits.
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📌 Part-Time Chef: Craft Memorable Bistro Experiences (Sydney)
🏢 Mounties Group
📍 Sydney
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