Mercure Perth is seeking a Food & Beverage Manager to lead the F&B; division across signature dining, the bar, events, and in‐room dining. The role blends commercial sense with creative flair, focusing on revenue growth, cost control, and mentoring a high‐performing team in a warm, locally inspired hospitality setting.
The ideal candidate has 2–3+ years in F&B; leadership within a hotel workplace, a hands‐on leadership style, and strong communication skills to foster relationships