The Chef is responsible for the overall operation of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a strong culinary background and experience in a high-volume restaurant setting.
Responsibilities:
• Plan and create menus that meet the needs of the restaurant's guests and budget.
• Prepare and cook food to ensure that it meets high standards of quality and presentation.
• Supervise and train kitchen staff.
• Maintain a safe and sanitary work environment.
• Order and track food inventory.
• Implement recent food concepts and automation process.
• Represent the restaurant at food and wine events.
Qualifications:
• At least 3 years of experience in a high-volume restaurant kitchen.
• Strong understanding of food safety and sanitation practices.
• Excellent leadership and communication skills.
📌 Chef (Ballarat Central)
🏢 Hamia Investment
📍 Ballarat Central
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