About Us: Dragon Inn Restaurant has been serving authentic Chinese cuisine to the Warrnambool community for over 15 years. Our beloved establishment is known for its traditional flavors, warm hospitality, and welcoming atmosphere. Located in the heart of Warrnambool, we take pride in offering both classic Chinese dishes and modern Asian fusion cuisine. As we continue to grow and maintain our reputation as one of the region's premier Chinese restaurants, we're seeking passionate individuals to join our dedicated team.
Restaurant Manager Position
We're seeking an experienced and energetic Restaurant Manager to join our team at Dragon Inn Restaurant in Warrnambool.
Key Responsibilities:
1. Oversee daily restaurant operations and ensure smooth service delivery
2. Manage and train front-of-house staff
3. Handle customer inquiries, feedback, and complaints
4. Maintain inventory and order supplies
5. Create staff schedules and manage rosters
6. Ensure compliance with food safety and hygiene regulations
7. Monitor and maintain quality standards
8. Process payroll and manage budgets
9. Coordinate with kitchen staff to ensure efficient service
Requirements:
1. Minimum 3 years of restaurant management experience
2. Related qualification preferred
3.
Strong leadership and communication skills
4. Experience with restaurant management software
5. Food Safety Supervisor certification
6. Proven track record in staff management
7. Available to work flexible hours including nights and weekends
8. Strong problem-solving abilities
Cook Position
We're looking for a skilled Cook to prepare authentic dishes in our busy kitchen.
Key Responsibilities:
1. Prepare and cook menu items according to restaurant standards
2. Maintain a clean and organised kitchen
3. Follow food safety and hygiene procedures
4. Manage food inventory and storage
5. Work efficiently during peak service times
6. Assist with menu planning and specials
7. Monitor food quality and presentation
8. Maintain kitchen equipment
Requirements:
1. Minimum 2 years experience as a cook in a busy restaurant
2. Certificate III in Commercial Cookery (preferred)
3. Familiar with Asian cuisine cookery
4. Strong knowledge of food safety and handling
5. Ability to work in a fast-paced environment
6. Valuable communication skills
7. Physical stamina and ability to stand for long periods
8. Available to work weekends and evenings
9. Team player with positive attitude