Hotel Stuart in Townsville seeks a Head Chef to lead and develop the kitchen team and elevate our food offering. You will work closely with the Hotel Manager to deliver high-quality meals and a seamless dining experience.
The role requires a hands-on leader with at least 5 years in the industry, holding a Commercial Cookery qualification. You will manage stock, rostering, and ensure strict food safety standards across all service periods.
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📌 Head Chef: Lead Kitchen, Menus & Team Operations (Cairns)
🏢 Uworkin
📍 Cairns
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