RK LINCOLN PTY. LTD. t/a Indian Express - Authentic Indian Cuisine

Indian Express is seeking an experienced and motivated Chef to join our team on a full-time basis at our authentic Indian cuisine restaurant located in Hahndorf, South Australia. The successful applicant will be responsible for preparing and cooking high-quality Indian dishes, supporting daily kitchen operations, maintaining food safety and hygiene standards, and assisting with menu planning and kitchen workflow.

The role is suitable for a skilled Chef with experience in a commercial kitchen environment, particularly in preparing Indian dishes, curries, tandoori items, breads, rice dishes, sauces, entrees and other restaurant menu items.

Key Responsibilities

Duties include, but are not limited to:

1. Plan menus in consultation with management and kitchen staff.
2. Estimate food and labour costs and assist with ordering food supplies.
3. Monitor the quality of dishes at all stages of preparation and presentation.
4. Discuss food preparation issues with managers, kitchen staff and waiting staff.
5. Demonstrate cooking techniques and advise kitchen staff on cooking procedures.
6. Prepare, season and cook food in accordance with menu standards and customer expectations.
7. Prepare and cook a range of authentic Indian dishes, including curries, tandoori items, breads, rice dishes, sauces, entrees and other menu items.
8. Ensure meals are cooked, portioned and presented consistently and to a high standard.
9. Explain and enforce hygiene regulations and food safety requirements within the kitchen.
10. Maintain cleanliness, safety and organisation of kitchen areas,



equipment and workstations.
11. Assist with stock control, food storage, portion control and wastage management.
12. Support efficient kitchen workflow during busy service periods.
13. Select, train and supervise kitchen staff where required.
14. Freeze and preserve food where required in accordance with food safety standards.
15. Work cooperatively with kitchen and front-of-house staff to ensure timely service and customer satisfaction.
16. Ensure all dishes are prepared in accordance with restaurant recipes, portion standards and presentation requirements.

Skills and Experience Required

The successful applicant must have:

1. Certificate IV in Kitchen Management or an equivalent relevant qualification.
2. A Diploma in Hospitality or a related field will be an added advantage.
3. Minimum 2 years of relevant work experience in a similar capacity as a Chef or in a commercial cookery role.
4. Solid knowledge of Indian cuisine, food preparation, cooking techniques, kitchen operations and food presentation.
5. Ability to prepare and cook a variety of Indian dishes in a busy restaurant environment.
6. Good understanding of food safety, hygiene and workplace health and safety requirements.
7. Ability to work under pressure and maintain food quality during peak service periods.
8. Strong communication, organisation and time-management skills.
9. Availability to work a rotating roster, including weekends, evenings and public holidays.

Employment Type: Full-time, permanent

Salary: $79,000 – $83,000 per annum plus 12% superannuation

Hours: Minimum 38 hours per week

Work Location: In person

📌 Chef (Hahndorf)
🏢 Indian Express – Authentic Indian Cuisine
📍 Hahndorf