Darra Meats is a prominent family-owned wholesale butcher based in Carole Park, Queensland, with over 30 years of experience supplying premium meat products to restaurants, cafes and individual customers across Brisbane, the Gold Coast and the Sunshine Coast. The business is built on a strong commitment to quality, sourcing the finest raw materials and maintaining a robust food safety management system that meets Australian regulatory standards. Known for operational excellence, reliability and a practical, hands-on workplace culture, Darra Meats values skilled team members who take pride in their craft and contribute to consistent product standards and customer satisfaction.
About the Position:
The Skilled Meat Worker role is central to daily production at Darra Meats’ Carole Park facility. The position involves processing meat to customer specifications, operating relevant equipment, maintaining hygiene and quality standards, and supporting timely output so the business can meet demand from its commercial and retail clients. This full time role is essential to upholding the company’s reputation for high-quality product and effective service.
Key Responsibilities:
1. Efficiently process, cut,
bone and prepare meat products according to customer specifications while maintaining high standards of quality and hygiene.
2. Operate machinery and equipment used in cutting, boning and preparing meat products safely and effectively.
3. Maintain a clean and safe workspace in line with health, safety and food safety regulations.
4. Assist with inventory management and help ensure appropriate stock levels are maintained to support production needs.
5. Work with the team to manage timely production and packaging of meat products.
6. Conduct quality checks to confirm finished products meet required standards and customer requirements.
Requirements:
1. Australian citizens and permanent residents are encouraged to apply.
2. Minimum Certificate III in Meat Processing or equivalent qualification.
3. Minimum 2–3 years of proven experience as a meat worker, butcher or in a relevant meat processing role.
4. Strong practical understanding of meat handling and processing techniques.
5. Knowledge of health, safety and food processing regulations.
6. Ability to work efficiently and accurately in a fast-paced production environment.
7. Good teamwork and communication skills.
How to Apply:
To apply, applicants must submit their resume with a valid email address through this online portal.