The Meat & Wine Co is growing, with an exciting current restaurant opening on Collins Street in July 2026 and expansion opportunities across our Southbank venue.

We're now looking for experienced Sous Chefs to join our leadership teams and help deliver the premium dining experience The Meat & Wine Co is known for.

Working closely with the Head Chef, this is a hands-on leadership role where you'll assist in overseeing kitchen operations, lead and develop the team, and maintain the high standards of quality, consistency and service our brand is recognised for.

What's on offer
Attractive salary package
Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
Daily staff meals
Structured onboarding and leadership development
Career progression prospects within a national hospitality group
Robust support from an experienced senior leadership team

What we're looking for
Previous experience in a Kitchen Leadership role within a premium, high-volume venue
Strong leadership skills with the ability to train, mentor and motivate a team
Sound understanding of kitchen operations, labour management and stock control




Ability to maintain high food quality and consistency during busy service periods
Strong understanding of food safety, compliance and WHS standards
Passion for hospitality, quality produce and team culture
Availability across a 7-day rotating roster

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen leadership career while joining an established and growing hospitality group, we'd love to hear from you.

Advantages:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
Is Southbank or Collins Street your preferred location?
What is your expected annual salary?
What is your notice period with your current employer?

Education:
Certificate I - IV (Required)

Experience:
Kitchen management: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Sous Chef Melbourne (Australia)
🏢 The Meat and Wine
📍 Australia