Chef/cook Woorim (Australia)

Chef/cook Woorim (Australia)

03 Aug
|
The Crabpot fish & chips
|
Australia

03 Aug

The Crabpot fish & chips

Australia

Experienced Chef / Cook And front of house Staff – Busy Fish & Chip Takeaway

Location: Bribie island
Job Type: Full-Time or Casual
Salary: $75,000 – $85,000 package inclusive of super (Full-Time) $38-$53 casual

We are looking for an experienced and reliable Chef or Cook to join our busy fish & chip takeaway

This role is suited to someone who can confidently manage day-to-day kitchen operations, work well under pressure, and maintain high food quality and customer service standards during busy trading periods.

Key Responsibilities
Prepare and cook food to high standards
Manage daily kitchen operations and workflow
Maintain cleanliness and food safety standards
Monitor stock and assist with ordering
Ensure fast and efficient service during busy periods
Work independently and as part of a team

Requirements




Previous experience in a busy kitchen or takeaway
Ability to work unsupervised
Strong work ethic and reliability
Quality and customer focused
Able to handle rapid-paced weekend service
Good communication and time management skills

What We Offer
Full-Time or Casual position available
Secure long-term opportunity
Supportive team setting
Market-competitive salary based on experience

Weekend availability is essential.

Job Types: Full-time, Part-time, Casual

Pay: $75,000.00 – $85,000.00 per year

Benefits:
Free food

Education:
Certificate I - IV (Preferred)

Work Location: In person

📌 Chef/cook Woorim (Australia)
🏢 The Crabpot fish & chips
📍 Australia

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