Job Description

Are you passionate about creating authentic, flavorful dishes that bring people together? Join our team as a Cook - Franchise at our Wetherill Park, Australia location! We're looking for an enthusiastic and detail-oriented individual to be at the heart of our mission to serve up the best Mexican food experience.
Prepare and cook high-quality Mexican dishes following our established recipe guide
Work efficiently with fresh ingredients to create vibrant and authentic flavors
Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
Collaborate with team members to ensure smooth kitchen operations and timely food delivery
Adapt to changing customer demands and maintain productivity during peak hours
Contribute to menu development and suggest improvements to enhance our offerings
Participate in inventory management and assist with ordering supplies as needed
Ensure consistent portion control and presentation of all dishes
Assist in training new kitchen staff members on recipes and procedures




Actively engage in continuous learning to stay updated on culinary trends and techniques

Qualifications
Proven experience as a cook, preferably in a Mexican or quick-casual restaurant setting
Strong knowledge of Mexican cuisine and flavor profiles
Food safety and hygiene certification
Excellent attention to detail and ability to follow recipes precisely
Robust multitasking skills and ability to work efficiently in a quick-paced environment
Basic math skills for measuring ingredients and managing inventory
Physical stamina to stand for extended periods and lift up to 50 pounds
Flexibility to work various shifts, including weekends and holidays
Positive attitude and strong teamwork skills
Passion for creating delicious food and providing an exceptional customer experience
Ability to adapt to recent technologies and kitchen equipment
High school diploma or equivalent (preferred)

📌 Cook Gyg Wetherill Park
🏢 Guzman Y Gomez
📍 Wetherill Park