Location: Melbourne Work Type: Full Time Salary: $70 - $80K + super

We have an exciting prospect for a sous chef.

Successful candidates will have a solid work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.

Salary range from $70,000 – $80,000 Plus Super

Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
Freezing and preserving foods

Qualifications




Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
Minimum of 3 years experience is also a requirement for this Sous Chef role

Experience Required
Show sound cookery techniques and ability to learn new ones
Work well under pressure
Team oriented
Positive, punctual and qualified approach
Familiar with food safety and OHS guidelines
Attention to detail
Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted. Thank you.
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📌 Sous Chef Melbourne
🏢 Hospitality Recruits
📍 Melbourne