We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva .

ABOUT THE ROLE
The Cook/Chef helps prepare meals for patients, residents, staff and external clients, including for committee meetings and other functions.
Ensures the kitchen, supplies and equipment are maintained in a secure and sanitary condition in accordance with the Food Act 1984.
Works a rotating roster over a 7‑day period, including weekends and public holidays.

KEY SELECTION CRITERIA

Essential:
Effective communication and organisational skills.
Appropriate training in cooking, either by experience, apprenticeship or commercial cooking programmes.
Ability to communicate effectively with other staff, patients, residents/consumers, management, external stakeholders and community.
Demonstrate ability to work without active supervision.
Demonstrate knowledge of computer applications including Word, Excel and Outlook.

Desirable:
Previous experience working in Hospitality or Health Industry.
Knowledge of the Food Act 1984 and Victorian Food Safety Standards.
Training in the principles of food safety and infection control.




Food Safety Supervisory Certification in Health or willingness to obtain one.
Qualified Chef, Certificate 111 in Commercial Cookery or equivalent field.
Demonstrate knowledge to supervise staff.

PRE-REQUISITES
NDIS Worker Screening Clearance.
Working with Children Check.
Fully vaccinated (including influenza) as per current Department of Health Directives.
Australian Driver’s Licence.

KEY RESPONSIBILITIES
Ensure dry and perishable goods are stored correctly and work areas are maintained in a clean and sanitary manner in accordance with Health Regulations, Victorian Food Safety Standards and the Food Act 1984 and principles of Infection Control.
Check and sign for received goods, in accordance with regulations.
Check and sign invoices daily.
Act as Chef/Cook in Charge when required.
Undertake all daily administration, roster relief and food safety duties applicable to this role.
Coordinate and supervise the Hospitality and Environmental Services in the absence of the Chef in Charge.
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📌 Chef / Cook Kaniva (Australia)
🏢 West Wimmera Health Service
📍 Australia