With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You’ll Love Working with Us
Versatile shifts to suit your lifestyle
Competitive Pay, including penalty shift prospects
Career development through training and study support
12 weeks paid parental leave
Recognition programs celebrating your contribution
Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About the Role
Prepare high-quality, nutritious meals that support residents’ health, wellbeing and dining experience. Work as part of the kitchen team to deliver meals in line with menu plans, dietary requirements and food safety standards,
while maintaining consistency in quality, presentation and service.
What You’ll Bring
Commercial cooking experience
Cooks: Certificate III in Commercial Cookery (or working towards)
Chefs: Certificate III or IV in Commercial Cookery
Knowledge of food safety standards
Ability to work in a team environmentStrong attention to detail with a passion for quality food and service
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
At Regis, real impact starts with you. Apply now and help shape the future of aged care.
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📌 Chef Port Stephens Corlette
🏢 Regis Aged Care
📍 Corlette
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