We are currently looking for a full time experienced Chef to join our team.
Responsibilities
Creating and planning specials and menus on a regular basis.
Monitoring and managing stock levels.
Estimating food costs and managing the budget.
Inspecting food preparation and serving areas to ensure observance of protected sanitary food handling practices.
Monitoring the full process, from the preparation until the presentation of the food, observing and testing food to determine if it is cooked as needed.
Requirements
Relevant Qualification or 3 years of experience in lieu of the qualification.
At least 1 year of experience in the relevant role.
Management Skills.
A can-do attitude and ability to work independently.
Job Details
Position: Full Time (at least 38 hours per week)
Salary: $70,000 – 90,000 per year
Location: Dunsborough WA 6281
Please send us your resume if you believe you have the right skills for the position.
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