Schedule & Location
Monday to Friday + occasional Saturday (rare)
Located in Murrarie
Site offers breakfast, lunch & dinner
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
The Position
Plan, supervise and assist in the preparation of all onsite catering
Maintain the highest standards of food quality and presentation
Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
Ensure contract compliance is met through an understanding of the scope of work required
Actively maintain a high standard of food safety, allergen awareness, and OHS
The Person
Previous leadership experience at Senior Chef or Catering Manager level
Minimum Cert III Commercial Cookery
Solid understanding of allergen management and food safety
An intermediate level of commercial acumen & Proficiency in applications of Microsoft 365
Robust stakeholder engagement, and the ability to lead and mentor teams both back and front of house
The Perks
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
12 weeks of paid parental leave for primary careers
Access to a wide variety of training & development
Apply Now
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in th
J-18808-Ljbffr
📌 Chef Manager Brisbane City
🏢 Compass Group Pty
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.