The Ritz-Carlton invites you to join as Banquets Manager, overseeing banquet operations, leading the banquet team, and delivering exceptional service to our guests. You will work with the Director of Food & Beverage on budgeting, payroll management, and human operations.
You will drive service trainings, coordinate events, manage supplies and staffing, and strengthen guest relationships while upholding The Gold Standards across all banquet experiences.
J-18808-Ljbffr
📌 Banquets Manager: Lead Unforgettable Luxury Events Melbourne
🏢 The Ritz-Carlton Hotel Company
📍 Melbourne
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