Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a energetic portfolio of resort, travel club, and lifestyle travel brands. Our mission is to put the world on vacation and deliver exceptional experiences to millions of travelers worldwide.
Job Title
Chef de Partie – TRYP by Wyndham Pulteney Street Adelaide
Responsibilities
Run the day‑to‑day operation of the kitchen, assisting with menu planning and design in collaboration with the Head Chef.
Prepare, produce, and present all foods in accordance with food hygiene and health & safety standards, including HACCP principles and local catering guidelines.
Place highest importance on food safety and hygiene of preparation.
Minimize food wastage and strive to increase food knowledge and skills.
Provide an exceptional guest experience and give input on menus, rosters, and other team issues.
Audit kitchen stock & grocery lines daily and order stock as required.
Coordinate tasks, manage time effectively, and maintain a high standard of service throughout the day.
Benefits
Professional development funding.
Discounted hotel stays across Australia, Fiji, and Recent Zealand.
Subsidized private health cover*.
Salary range: 76k–83k.
Qualifications
Relevant trade qualifications.
Previous Food & Beverage experience in a hotel or resort environment.
Desire to deliver an exceptional guest experience.
Adaptive mindset and vision to deliver a quality product.
Capability to work a flexible roster, including nights, weekends, and public holidays.
Equal Prospect Statement
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to , including the title and location of the position for which you are applying.
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📌 Chef De Partie Adelaide
🏢 Travel and Leisure Australia
📍 Adelaide
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