Howard Springs Tavern is seeking a skilled and motivated Senior Chef de Partie & Apprentice Chef to join our kitchen team on a full-time basis. We’re offering a unique opportunity for the right candidate to enjoy a 4-day working week, supporting a healthy work-life balance without compromising on career growth.

About the Role:

As a Senior Chef de Partie, you will play a key role in the day-to-day operations of our kitchen. You’ll work closely with the Head Chef to maintain high standards of food quality, consistency, and efficiency while mentoring junior team members.

Key Responsibilities:
Oversee a designated section of the kitchen with confidence and consistency
Ensure all dishes are prepared to a high standard and in a timely manner
Assist with menu development and daily specials
Maintain strict food safety and hygiene standards
Train and support junior kitchen staff
Contribute to a positive and professional team environment

About You:




Proven experience as a Chef de Partie or Senior CDP in a rapid-paced kitchen
Strong leadership and communication skills
Ability to work independently and as part of a team
Passion for quality food and continuous improvement
Knowledge of food safety standards and kitchen operations
Flexibility to work evenings, weekends, and public holidays as required

What We Offer:
Full-time position with market-market-competitive salary
Option for a 4-day working week
Supportive team environment
Chance to grow within a well-established venue
Work-life balance in a unique Northern Territory setting

If you're a dedicated chef looking to take the next step in your career while enjoying a flexible roster, we’d love to hear from you.

📌 Senior Chef De Partie & Apprentice Chef Howard Springs
🏢 Howard springs Tavern
📍 Howard Springs