Senior Sous Chef Club Kitchen & Menu Leader Fraser Coast Regional

03 Aug

Hervey Bay RSL

Fraser Coast Regional

03 Aug

Hervey Bay RSL

Fraser Coast Regional

Hervey Bay RSL invites a skilled Sous Chef to join our busy kitchen across multiple venues in Hervey Bay and surrounding areas. You will support the Head Chef, manage daily kitchen operations, and ensure high-quality meals and customer service.

With a minimum of five years of senior kitchen experience, you will help design menus, costings, and train staff while maintaining HACCP standards and stock control in a club workplace.
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📌 Senior Sous Chef Club Kitchen & Menu Leader Fraser Coast Regional
🏢 Hervey Bay RSL
📍 Fraser Coast Regional

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