Sammy’s on the Marina in Glenelg SA invites a skilled Cook to join its award-winning kitchen, renowned for waterfront views, fresh local seafood and high standards. The restaurant has a vibrant menu and a long-standing reputation for quality dining.
The role requires a Certificate III in Commercial Cookery or equivalent and at least one year of kitchen experience. You will prepare seafood and Australian dishes, maintain hygiene, work safely with equipment, and support the Chef during busy
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📌 Waterfront Seafood Cook — Award Winning Kitchen Adelaide (Australia)
🏢 Rashi Joshi
📍 Australia
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