Wishbone, Melbourne's newest dining concept from Chris Lucas and team, opens in November 2026. We seek an Assistant Head Sommelier to deliver exceptional wine service, manage the wine cellar, and lead a high-performing team from day one.
Join a energetic opening team and contribute to guest experience while developing professionally in a vibrant, hospitality-led setting. Full time, weekends and holidays required.
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📌 Assistant Head Sommelier Lead Wine Service & Cellar Melbourne
🏢 Lucas Collective
📍 Melbourne
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