Salary

Salary: AUD75000 - AUD87000 per annum

$75,000–$87,000 + Super | Sydney CBD | Monday – Friday Only
JRM is recruiting experienced chefs to join a premium kitchen based in Sydney CBD. This is a high-volume, well-structured kitchen producing fresh breakfasts, lunches, and catering for a busy onsite event service Monday-Friday.
This is a polished, fast-moving kitchen, ideal for chefs who are seeking a secure, long-term weekday role working with high standards, pace, and professionalism.

About the Role

You’ll work as part of a skilled kitchen team delivering consistently high-quality food in a demanding setting.
Prepare and deliver high-volume breakfast and lunch service to a premium standard
Execute fresh, seasonal menus for café, meetings, and events
Maintain high standards of food quality, presentation, hygiene, and workflow
Work collaboratively within a structured, well-resourced kitchen
Monday to Friday roster

What We’re Looking For




Trade-qualified Chef with proven experience in high-volume or premium food operations
Robust service fundamentals and consistency under pressure
Ability to work cleanly, efficiently, and autonomously within a team
Professional presentation, communication, and time management
Full Australian working rights

Why Join Us
Premium food workplace with proper systems and staffing
Long-term stability and clear structure
Opportunity to grow
Supportive, high-performing professional team culture

About JRM Hospitality

JRM Hospitality supports many of Australia’s most premium hospitality and corporate venues with high-quality staffing solutions. We specialise in placing experienced professionals into environments where standards, scale, and consistency matter.

If you’re an experienced chef looking for a serious operation and long-term weekday stability, we’d like to hear from you.
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📌 Chef De Partie New South Wales
🏢 JRM Hospitality
📍 New South Wales