About Us Hans Cafe Armadale is an iconic Asian restaurant dedicated to serving high-quality dishes and exceptional dining experiences to our community.
We operate 7 days a week and pride ourselves on a fast-paced, supportive kitchen environment.
About the Role We are urgently looking for a reliable, passionate, and rapid-learning Asian Wok Cook to join our team for an immediate start.
This is a full-time position that requires night and weekend availability. You will work closely with the Head Chef, assisting with high-volume preparation, bulk cooking, and maintaining our high culinary and safety standards.
Key Responsibilities
Kitchen & Cooking Operations: Perform bulk cooking, wok cooking, and prepare specialized sauces and marinades according to store procedures. Menu Development: Assist the Head Chef in developing and updating menu items, including preparing food to meet special dietary requirements. Food Safety & Hygiene: Strictly adhere to all food safety,
hygiene, and kitchen sanitation procedures.
Team Leadership: Assist in training and mentoring junior kitchen staff as required. Support: Report directly to the Head Chef, follow instructions efficiently, and contribute to light customer service tasks when needed.
Skills & Qualifications
Experience: Proven experience as an Asian Wok Cook or in a similar rapid-paced Asian kitchen setting. Cooking & Prep Skills: Solid background in food preparation, bulk cooking, and handling high-volume service. Computer Skills: Basic computer literacy is essential to complete our digital and online franchise training procedures.
Attributes: A genuine passion for food, strong work ethic, customer-service mindset, and the ability to learn processes quickly. Availability: Flexible to work nights and weekends across our 7-day roster.
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📌 Cook Armadale
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