Mon-Fri 5am starts, 38 hours per week + occasional overtime

Ongoing casual employment with the potential for permanency

Free on-site parking, staff perks and discount on products Join the Vili’s Bakery Family! For over 50 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.

Right now, we’re looking for experienced meat processors with robust knife skills, to prepare our meat products, to help make top quality baked goods for our customers. What You’ll Do Prepare, cut, dice and mince meats to recipe specs (no beef carcass breaking)

Maintain sharp knives and secure knife-handling practices

Follow quality control and meat-processing standards; complete basic records

Work clean: food safety, hygiene and WHS compliance at all times

Collaborate with the production team to meet schedules and minimise waste

Handle manual tasks safely (lifting, staging,



sanitising, end-of-shift clean-down) About You Available Monday–Friday from 5:00 am

Experience in meat preparation, cutting, dicing and mincing

Robust knife-sharpening skills

Solid understanding of QC and meat processing standards

Excellent interpersonal and communication skills

Able to work independently and as part of a team

Physically capable to meet the demands of the job

Safety-first mindset with WHS compliance

Thrive in a fast-paced environment

Cert II or III in Meat Processing (advantageous, not essential) Why Join Vili's? Be part of an iconic South Australian brand with a supportive crew

Monday to Friday roster with regular hours and prospects for overtime How To Apply Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.

📌 Meat Processor/knife Hand Adelaide
🏢 Vili's Family Bakery
📍 Adelaide